Italian menu
  
Starters
 Zuppa Ze Verdue               £2.40
Homemade Vegetable Soup.
 Avacado Al Gamberretti    £4.45
Avacado Pear and Prawns dressed with Marie Rose sauce.
 Insalata Di Gamberetti       £3.65
Prawns served with Marie Rose sauce on a bed of Lettuce.
 Pate con Crostini               £3.65
Pate served with toasted Garlic Bread.
 Insalata Di Mare                 £4.35
A selection of seafood in olive oil, garlic & spices served with a salad garnish.
 Funghetti Ripieni               £3.65
Mushrooms filled with Spinach & Parmesan Cheese. Topped with a spicy Tomato sauce. Served with salad.
 Funghi Al Anglo                 £3.25
Mushrooms saute' in garlic butter and White Wine.
 Garlic Bread                      £1.95
Toasted slices of French Baguette with garlic butter.
 Whitebait                           £3.55
Deep Fried and served with a salad garnish.

Pasta
 Spaghetti De Chico           £7.55
Ham, Mushrooms, Chicken, Cream, White Wine and Tomatoes.
 Spaghetti Al Pollo             £7.15
Chicken, Mushrooms, White Wine, Tomatoes and Cream.
 Spaghetti Carbonara        £7.15
Ham, Cream, Egg yolk and Parmesan Cheese.
 Spaghetti Bolognaise       £7.15
Served with Beef Bolognaise sauce.
 Spaghetti/Tagliatelle Marinara £7.55
Cooked with Squid, Prawns, Mussels, White Wine and Neapolitan sauce.
 Canelloni De Chico                   £7.15
Recipe from Artusi Italian Traditional Dishes.
 Tagliatelle Chef Special           £7.55
Chicken, Ham, Mushrooms, White Wine, Cream and Neapolitan sauce.
 Tagliatelle/Spaghetti Porto       £7.25
Cooked with Prawns, Onions, Garlic, White Wine and Neapolitan sauce.
 Lasagna                                    £7.15
Recipe from Artusi Italian Traditional Dishes.

Vegetarian
 
Vegetarian Lasagna                       £7.15
Layers of pasta served with mixed Vegetables & topped with Tomatoes and Cheese.
 Vegetarian Spaghetti/Tagliatelle  £7.15
Cooked with Mushrooms, Onions, White Wine and Neapolitan sauce.
 Spinach Pancake                          £7.15
Pancake filled with Spinach and topped with a creamy tomato sauce.
 Mushroom Stroganoff                    £7.15
Onions, Mushrooms, White Wine, Peppers and Cream. Served on a bed of Rice.
 Stuffed Mushrooms                        £7.15
Mushrooms filled with Spinach, Onions and Herbs. topped with Tomatoes and Cheese.
 Vegetarian Cannelloni                  £7.15
Cannelloni filled with savoury Vegetables and Spinach. Topped with a Creamy Tomato sauce.

Chicken
 
Pollo Prosciutto E Funghi             £8.35
Rolled Chicken breast cooked in a White Wine and cream sauce with Onions, Mushrooms. Topped with Ham and Cheese.
 Pollo Avacado                             £8.35
Breast of Chicken cooked with Mushrooms and Avocado in a White Wine Cream sauce.
 Pollo Al Pepe                              £8.35
Chicken breast saute` in butter and crushed pepper. Flambe`in Brandy, Demi glace`and Cream.
 Pollo Ala Crema                          £8.35
Breast of Chicken cooked in a White Wine and Cream sauce with Onions and Mushrooms.
 Pollo Dijonaise                            £8.35
Breast of Chicken flambe` in Brandy cooked in a White Wine, Dijon Mustard, Garlic and Tarragon sauce.
 Pollo Caciatore                           £8.35
Chicken breast cooked with Onions and Mushrooms in a White Wine and Neapolitan sauce.
 Pollo Chico Special                    £8.65
Breast of Chicken cooked with Onions, Mushrooms and Prawns in a White Wine, Cream and Tomato sauce.
 Pollo Chico                                 £8.35
Chicken Breast saute` in butter, topped with Ham, Cheese and a hot spicy Tomato sauce.
 Pollo Al Aglio                             £8.35
Chicken breast flambe` in Wine with Garlic, hot Chillies and Lemons.
 Pollo Stroganoff                         £8.35
Breast of Chicken flambe` in Vodka with Mushrooms, Onions, Peppers and Cream.

Beef
 
Bistecca Al Pepe Nero                £12.75
Sirloin Steak with Black Peppercorn and Brandy. Finished with Cream and Demi Glace`.
 Bistecca Dijonaise                      £12.75
Sirloin Steak flambe` in Brandy and cooked with Wine, Dijon Mustard, Garlic and Tarragon. Finished with Cream.
 Bistecca Boscaiola                     £12.75
Sirloin Steak cooked in White Wine, Cream with Pate`, Mushrooms, Onions, Herbs and Tomatoes.
 Filleto Rossini                            £13.65
Fillet Steak saute`in Butter, topped with Pate`. Finished in a Madeira sauce with Mushrooms.
 Gordon Rouge                           £13.65
Fillet Steak slit and filled with Foie Gras and Ham. Flambe` in Brandy and Port with strips of Red Pepper.
 Filletto Diane                             £13.65
Fillet Steak gently cooked in in French Mustard, Brandy and Cream sauce with Mushrooms and Onions.
 Chateaux Briand                       £13.95
 Fillet grilled and served with Bearnaise sauce.
 Plain Sirloin                              £12.95
Cooked to your liking and served with a salad garnish.
  Beef Stroganoff                         £12.95
Strips of Steak flambe` in Vodka and cooked in a Cream sauce with Mushrooms, Onions and Peppers.
 

Contact Details

Address :
129-131 Mansfield Road
Nottingham
NG1 3FG

Tel : 0115 9508550
Fax :
Email : Click here


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